Wild Kitchen – Haw Ketchup – GEOfood

Wild Kitchen - Haw Ketchup - GEOfood

Wild Kitchen is a family-owned, small scale artisan producer of small-batch wild food products that are seasonal and sustainably sourced and grown. Located near Lahinch to the South of the Burren and Cliffs of Moher UNESCO Global Geopark, they grow an organic range of vegetables, tunnel crops, wild food flowers and plants which are sold at seasonal markets and Food Fayres in the Geopark region. They are a business that follows the Geopark Code of Practice for Sustainable Tourism, and they pride themselves on using recyclable and compostable packaging for all their picnics and products. The head of the family, Oonagh O’Dwyer, is a passionate environmentalist and provides training in ‘Biodiversity for Businesses’ for the Geopark Code of Practice.

Story

In Celtic mythology, the hawthorn tree is one of the most sacred trees and symbolises love and protection. It is known as the Fairy Tree, as fairies are said to live under the Hawthorn as its guardians. This led to the tree being treated with great respect and care. Hawthorn trees are native Irish deciduous trees, with thorns and lobed leaves, and adorn the countryside in May with the May Blossom of white/pinkish flowers. Their young leaves have a pleasant nutty taste and their flowers and leaves make delicious tea and other quirky food products.

When the Wild Kitchen folks have hand-picked enough berries from nearby hawthorn trees, they begin their preparation process, using a unique recipe to turn the berries into a delicious Haw Ketchup. You can learn more about the Haw Kitchen recipe at http://wildkitchen.ie

The Land

Wild Kitchen farm is located on a bedrock of sandstones and shales. Its soils are mostly developed on local glacial material, with additional material such as limestone, granite and quartzite transported by the ice sheets from the North around 20,000 years ago during the peak of the last Ice Age. The rounded hilly topography of the area is a drumlin field with peaty soils in the low-lying areas. The drumlins are little hills of glacial drift and were formed as the large ice sheets melted around 18,000 years ago. The proximity to the Atlantic coast means that seawater spray will contribute sodium chloride and other minerals to the soil.

Sustainable Practice

The owners are longstanding members of the Burren Ecotourism Network of sustainable tourism businesses and adhere to the Geopark Code of Practice in Sustainable Tourism.

For more information on Wild Kitchen Haw Ketchup, and products, visit www.wildkitchen.ie

Oonagh O'Dwyer - Wild Kitchen - Code of Practice for Sustainable Tourism Certificate The Burren and Cliffs of Moher UNESCO Global Geopark Facebook Page The Burren and Cliffs of Moher UNESCO Global Geopark Instagram Page